PackerfaninSanDiego
Member
this beer makes me hungry....... but 4 months? How long is that in the bottle?
Every time that I go into my fermentation closet, I give this beer a swirl to help kick up all of the PB and chocolate. I just got another fermentation, third in the secondary, going from this. I suspect that this is from the nibs breaking down. I'm not sure how this will fare the aromatics of the beer, so more to follow.
would half a vanilla bean hurt the final product? im thinking it will enhance the chocolate?
will the second ferment from the cacao nibs drop the FG?
From my first job in an ice cream parlor, I was told by the owner that the secret to the best chocolate shakes is vanilla syrup, so adding a bean or extract is definitely worth a shot in any chocolate stout.would half a vanilla bean hurt the final product? im thinking it will enhance the chocolate?
From Midwest Supplies:Does anyone have a 5 gallon extract conversion for this?
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