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Chloride to sulfate ratio in session IPA

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And to every ratio hater, obviously the ratio alone is meaningless,
The ratio alone is meaningless to ratio accolytes too - they just don't realize it.

.. but the relative levels (aka ratio) are important in what you're trying to accentuate.
Clearly two times as much sulfate as chloride will produce a different beer than three times as much but how different depends on the level of chloride. Beers with chloride at 1 mg/L Cl- and 2 mg/L SO4-- wouldn't be much different from beers with chloride at 1 and SO4-- at 3. Different story at 100:200 vs 100:300 and different story again at 200:400 vs 200:600.

There is nothing wrong with use of the ratio if you include one or the other of the concentrations. Thus to say something like "I prefer a ratio of 1:5 with the choride at 10 mg/L" is fine. The point is that though the effects of chloride and sulfate may not be completely decorrelated they are not completely correlated either so there is more than 1 degree of freedom and you need two numbers. Your choice as to whether that's two concentrations or one concentration and the ratio.
 
That's called recirculation. Not the same thing.
Hm I see, another thing I learned today. I think I will (re-)introduce a sparge to my process then. Recently I didn't do it anymore because all the water fitted in my mash tun (biab).
 
cohumulone's bad reputation was set by a single experiment using a completely unrepresentative ~100% humulone vs ~100% cohumulone, which led to people tasting 21 IBU versus 34 IBU, which they could perceive.

Bitterness quality is something that's still being researched but the beta acids seem to play a part, particularly their oxidation products. It's maybe no coincidence that eg Target has twice the beta acids of Goldings, and has a noticeably harsher bitterness. Some people like that, personally I prefer a softer bitterness.

That makes a lot of sense. Thank you! I forgot about beta acid. Maybe that is what we all really ought to be talking about.

Cheers!
 
There is nothing wrong with use of the ratio if you include one or the other of the concentrations. Thus to say something like "I prefer a ratio of 1:5 with the choride at 10 mg/L" is fine. The point is that though the effects of chloride and sulfate may not be completely decorrelated they are not completely correlated either so there is more than 1 degree of freedom and you need two numbers. Your choice as to whether that's two concentrations or one concentration and the ratio.
I agree completely. I understand that many of the comments against a general ratio argument are geared to the many novices that have inquired about this subject with emphasis on ratio only, judging by the emphatic responses by yourself and several others. I know that the actual concentrations are what matter, so I'll try to be careful not to convey the wrong message that might be misconstrued by the novice.
 

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