The ratio alone is meaningless to ratio accolytes too - they just don't realize it.And to every ratio hater, obviously the ratio alone is meaningless,
Clearly two times as much sulfate as chloride will produce a different beer than three times as much but how different depends on the level of chloride. Beers with chloride at 1 mg/L Cl- and 2 mg/L SO4-- wouldn't be much different from beers with chloride at 1 and SO4-- at 3. Different story at 100:200 vs 100:300 and different story again at 200:400 vs 200:600... but the relative levels (aka ratio) are important in what you're trying to accentuate.
There is nothing wrong with use of the ratio if you include one or the other of the concentrations. Thus to say something like "I prefer a ratio of 1:5 with the choride at 10 mg/L" is fine. The point is that though the effects of chloride and sulfate may not be completely decorrelated they are not completely correlated either so there is more than 1 degree of freedom and you need two numbers. Your choice as to whether that's two concentrations or one concentration and the ratio.