samsbrew101
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- Joined
- Oct 22, 2013
- Messages
- 7
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Okay, I live in Florida, temperature in the house never really is quite right for fermentation so I use a chiller. The last two have been cheap chest freezers that worked fairly well but died quickly. I'm thinking of setting up a refrigerator next. Looking for input, pros & cons, a little coaching. I focus on ales, a wide range, from IPAs to Wee Heavy Scotch & Irish, and stouts. Thanks in advance.