Chill Haze

[HawgDaddy]

Used bottle, now keg with the same....

Am I expecting too much for clear beer?

Keg beer is cloudy. I use Whirlfloc, Irish Moss and have used both.

Wort is cooled rapidly to 70 deg.

Advise please....

 

[HawgDaddy]

This is 6-8-10 weeks etc. after kegging....it just don't clear up....always a little hazy.....in the bottle, it'll clear....but after refrigerated....hazy....and out of a chilled keg too...

 

[day_trippr]

What is your typical mash temperature, and do you ever test for complete conversion? And is there wheat involved in these beers?

Cheers!

 

[HawgDaddy]

I mashed this at 150-155 for ~30 min.

Only conversion test I did is the iodine test.

No wheat involved.