zmuda44
Member
Just posted in another welcome thread, and sort of introduced myself, but here is mine.
I'm from Belle Mead, NJ. I've been into drinking craft beer for a couple of years, and finally decided to start making my own. Our apt complex doesn't allow us to have any propane burners outside, so I am stuck boiling on my stove. I'm only doing extract with specialty grains, etc. right now, but definitely plan to go with the cooler mash tun soon.
I've been reading some posts on here quite frequently, so figured I would join.
I'm from Belle Mead, NJ. I've been into drinking craft beer for a couple of years, and finally decided to start making my own. Our apt complex doesn't allow us to have any propane burners outside, so I am stuck boiling on my stove. I'm only doing extract with specialty grains, etc. right now, but definitely plan to go with the cooler mash tun soon.
I've been reading some posts on here quite frequently, so figured I would join.