biochembrewing
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- Sep 9, 2014
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Hi there, planning on making a red in colour, American style ale, so I've got some cascade and chinook hops, plus I have a few other varieties (that are mostly English/ not very much left) left over. I can have a rummage for them later and let you guys know if you think they'd be any use.
I'm not too fussed about specific tastes, I just don't want to go way overboard with one or the other.
Currently thinking of 40g Chinook at 60mins and 20g Cascade at 15mins.
This is just a basic primary guess (I have little experience making my own recipes) so any help would be much appreciated.
Thanks in advance!
EDIT: Ingredients I plan on using (plugged into brewersfriend recipe builder)
4.25kg Pale Malt
750g Munich Malt
200g Crystal Rye
100g Dark Crystal Malt
200g Flaked Barley
50g Roasted Barley
With 70% efficiency it's telling me I'll be looking at an OG of 1.054
I'm not too fussed about specific tastes, I just don't want to go way overboard with one or the other.
Currently thinking of 40g Chinook at 60mins and 20g Cascade at 15mins.
This is just a basic primary guess (I have little experience making my own recipes) so any help would be much appreciated.
Thanks in advance!
EDIT: Ingredients I plan on using (plugged into brewersfriend recipe builder)
4.25kg Pale Malt
750g Munich Malt
200g Crystal Rye
100g Dark Crystal Malt
200g Flaked Barley
50g Roasted Barley
With 70% efficiency it's telling me I'll be looking at an OG of 1.054