blasterooni
PIpe line is now well established
I purchased some voss kveik for a future cider brew, and being quite new to brewing, I am looking for the right kind of carboy heater so that I can get the temperature up to 90 degrees or so given this is the recommended temperature for this yeast. I see heaters that wrap around the carboy and apparently heat 5-20 degrees above room temperature, but these don't seem to be the right kind. Are there other ways of going about heating a carboy? What is your method?