Carbonation level for Kveik

[Evfk]

I'm brewing with kveik for the first time, and while I'm not trying to strictly follow any traditional formula, I was wondering about what typical carbonation levels are for kveik. My understanding is that the Norwegian farmhouse style tends to be pretty low carbonation, or even still. Is there a particular volume CO2 I should be aiming for, if I want it to be semi-traditional at least in this regard?

 

[RPh_Guy]

If you want low carbonation I would start at 1.6 volumes and adjust from there to your taste.