knowltonm
Well-Known Member
Has anyone tried carbonating in secondary? I read something about this but I'm not sure I would want to try it. When would this even be an advantage over force carbonating a keg or priming the batch right before bottling? It seems like there's too much that would go into it...pressure valve/regulator and counter pressure fillers would be needed. Thanks. (forgive me if this is a repeat, I searched and couldn't find a thread)