chiefsmurph
Member
On a side project I am making hard lemonade (I know.....) with a friend. In all the discussions I have found online about carbonating it, they have all recomended to force carb it because the normal method with corn sugar does not work well or something. I didn't fully understand why. Because I do not have the equipment to force carb, is there any way I can carb it without running into problems?