Broken Robot Brewing Co.
- Oct 31, 2007
- Reaction score
I would assume so - on a chemical reaction level, yeast is yeast.PearlJamNoCode said:I Guess not
I'm using Danstar Nottingham dry yeast in the batch that I brewed two days ago, so you should be able to use about any ale-type yeast.
What are your fermentation temperatures? This can define what strain you need.
How clear do you want it? This dictates whether you want a low- or high-flocculation strain.
In short, though, yeah, you should be able to use dry yeast.