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Do any of you can wort for making quick starters?
If so how do you chill the wort to avoid generating DMS?
Thanks!!!
I think the problem is you can't crash chill it in the vacuum sealed canning jar w/o taking the risk of breaking the jar from thermal shock.
If so how do you chill the wort to avoid generating DMS?
Thanks!!!
I think the problem is you can't crash chill it in the vacuum sealed canning jar w/o taking the risk of breaking the jar from thermal shock.