I haven't been on this forum lately. It seems like a lot is happening. I'm in Victoria. I've been brewing gluten free for about four years. I'm all alone over here. I do all-grain too. And I malt my own grain, out of necessity. I built my malting machine out of plywood and screen doors. I'm working on a new one that won't be so ridiculous.
Nice to hear there are other GF brewers nearby. Here in Canada, western Canada maybe, we have a poor selection of beers to chose from at the liquor stores. And I prefer mine fresh and straight out of my keg than anything commercially made. Except Green's, that's a decent beer. I haven't made my way over the border yet to try all the ones you're talking about. Anyway, I now feel less alone.