Northern BC, been drinking mostly Whistler Brewing Forager Lager, but love the blonde Glutenburg as well. Just making my second batch of homebrew, using kits for now til I learn the ins and outs of it. Excited and nervous.
Hi there to all of my fellow GF brewers up in the land where ice was born. I'm down here in Seattle with easy access to Ghostfish. Since being diagnosed celiac a couple of years ago I have had MANY a Ghostfish beer . Good to hear of so many others out there trying to expand our knowledge of how to brew great beer.
As an FYI I noticed that Ghostfish will be up in BC for two upcoming events to celebrate their Canadian launch: