From an earlier thread of mine.... had some yeast that are done broke and got in contact with Austin Home Brew about it and they shipped me out some new yeast (and promptly I might add!). Will get here tomorrow, but I will be up in the hills camping. Sooooooooooooo, I was thinking of having the wife make a starter and pitch the yeast while I am gone. She has no experience with home brew other than complaining when it takes longer than she thinks it should.
Bad idea?
The other idea is just to wait until I get home on sunday and do it myself. How long is too long to let yeast sit at room temp before making a starter?
Bad idea?
The other idea is just to wait until I get home on sunday and do it myself. How long is too long to let yeast sit at room temp before making a starter?