jeffreyabr
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- Feb 23, 2016
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Just got back from the LHBS and I went to go scan in the recipe sheet when I noticed the very last line on the page:
"Lager for one month at around 36 F before bottling."
I don't have any kind of ferm chamber to keep this thing any cooler than ~50 F which is what I'd get in my basement. Am I still able to make this batch?
"Lager for one month at around 36 F before bottling."
I don't have any kind of ferm chamber to keep this thing any cooler than ~50 F which is what I'd get in my basement. Am I still able to make this batch?