KingBrianI
Well-Known Member
But, I've been watching CraigTube lately and I'm getting the overwhelming urge to make one of those no boil Cooper's kits. And I mean like bare-bones no DME added, packet of yeast on top, all-the-way CraigTube style. Maybe the British Bitter or Real Ale kit, with brown sugar in place of the dextrose. Ferment at 70-72, IN THE BOTTLING BUCKET, and just bottle it as soon as it's attenuated.
For those of you who don't know who CraigTube is, watch this:
Looks like fun , eh?
By the way, does anyone know where I can order some of that high malt glucose?
For those of you who don't know who CraigTube is, watch this:
Looks like fun , eh?
By the way, does anyone know where I can order some of that high malt glucose?
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