atimmerman88
Well-Known Member
This looks awesome! Probably going to do this on my next batch. I'm looking at doing the vanilla version. May end up tweaking it some so will let you know how that goes.
Any thoughts on using rum or whiskey instead of vodka for the vanilla?
The rum or whiskey may impart a little flavor but I dont think it would be bad, just noticeable. Vodka is used when you dont want to have that flavor.
I shared the vanilla version with my home brew club on Friday and it was very well received. I am taking a case of the vanilla bean and a case of the pumpkin this weekend to a party so we will see how the under educated beer drinkers like it!
I ended up using Maker's 46 for my vanilla...I didn't have any vodka and didn't really want to pick up a bottle....I fairly cheap.
I'll report back when it's carbed up.
The last few beers I've done w/ vanilla, the 2 oz of bourbon wasn't really noticeable, if at all.
Went 3, small, vanilla beans in 2oz Makers in 2.5 Gal.