poppalarge
Active Member
- Joined
- Sep 22, 2012
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My latest brew has been in the bottle for 11 days. Its an IPA made with DME and WHEAT DME, some Cara-aroma steeping grains, with Styrian Goldings hops and Safale 05 yeast.
I couldn't help but have a little taste last night. It was pleased with how it turned out but it wasn't what i was expecting.
Obviously its early days but I got some very fruity flavours and also some bubblegum on the nose. My question is, is this a typical outcome for a beer with wheat in it, or have I done something wrong to make it taste so fruity? High ferment temperatures perhaps?
As I said, it was very nice but didn't really taste like an IPA
I couldn't help but have a little taste last night. It was pleased with how it turned out but it wasn't what i was expecting.
Obviously its early days but I got some very fruity flavours and also some bubblegum on the nose. My question is, is this a typical outcome for a beer with wheat in it, or have I done something wrong to make it taste so fruity? High ferment temperatures perhaps?
As I said, it was very nice but didn't really taste like an IPA