Ok so I tried making my first brown ale. I added in homemade maple syrup and honey which I heated up to sanitize. A month has gone by and the beer is still bubbling. Also when pulling a sample out with my wine theif when I put the hydrometer in the theif the beer foams almost like its carbonated. I never put the tested samples back. The gravity level is at 1.012 and is staying for the last few days. I tasted it and it seemed a little sour but I could just be in panic mode and thinking its sour when its not. My wife said it tasted fine. Any help would be appreciated
Sent from my SPH-L720 using Home Brew mobile app
Sent from my SPH-L720 using Home Brew mobile app