sweed
Well-Known Member
This is not good, I just finished brewing my porter that I was using as a starter for my barleywine... Broken glass in the primary... Do I ferment and leave that stuff in there and be very careful not to transfer to the secondary? I mean it's going to be racked a few times before bottling, so what are the chances of getting some glad in the beer? Not cool.. :/
Edit: it's just the bottom of the thermometer, pic below
Edit: it's just the bottom of the thermometer, pic below