After fermenting in profile mode, which worked PERFECT! I am now carbing the keg naturally. So I turned it to fridge constant since I can nit monitor beer temp and it is not that critical. Will the Pi update to find the best values for the predictive turning on and off? Just curious because I notice I get some swings in temp in this mode vs the profile mode. It seems to be warming to target temp then cooling off to a lower temp ( due to ambient being cooler and lack of good insulation, not from kicking the fridge on to cool). Probably this is what it is supposed to do but since I have never used this mode I just was checking.