Brewing this weekend on WPL 830 cake

[Beertk]

I am taking my German lager off the yeast tommorow. I've run out of ideas for what to brew on my 830 cake. I would like to get a little more use out of this yeast.

I have pleanty of
pils
5# viena
2 row
crystal 10 and 60

a bunch of other specalties. No munich though

Any Ideas?

 

[Beertk]

Come on guys. Give me some ideas on what to brew tomorrow.

 

[Bobby_M]

I'm doing this tomorrow:
[size=+2]Helles Yeah[/size]
[size=+1]1-D Munich Helles[/size]

Size: 6.0 gal
Efficiency: 88%
Attenuation: 76.0%
Calories: 157.53 kcal per 12.0 fl oz

Original Gravity: 1.048 (1.045 - 1.051)
|==============#=================|
Terminal Gravity: 1.011 (1.008 - 1.012)
|=====================#==========|
Color: 4.38 (3.0 - 5.0)
|===================#============|
Alcohol: 4.73% (4.7% - 5.4%)
|========#=======================|
Bitterness: 19.7 (16.0 - 22.0)
|=================#==============|

[size=+1]Ingredients:[/size]
8.5 lb Pilsner Malt
0.5 lb Vienna Malt
0.25 lb Belgian Aromatic
.25 lb White Wheat Malt
1.25 oz Tettnanger (4.2%) - added during boil, boiled 60 min

[size=+1]Schedule:[/size]
Ambient Air: 70.0 °F
Source Water: 60.0 °F
Elevation: 0.0 m

00:17:30 Mash In - Liquor: 3.0 gal; Strike: 164.46 °F; Target: 152 °F
01:17:30 Sac Rest - Rest: 60 min; Final: 152.0 °F
01:27:30 Batch Sparge - First Runnings: 0.0 gal sparge @ 151.7 °F, 1.2 gal collected, 0.0 min; Batch 1: 3.0 gal sparge @ 180 °F, 3.0 gal collected, 5 min; Batch 2: 3.24 gal sparge @ 180 °F, 3.23 gal collected, 5 min; Total Runoff: 7.62 gal

[size=-1]Results generated by BeerTools Pro 1.5.6b[/size]

 

[EvilTOJ]

I have this recipe and this recipe fermented off my WLP830 yeast cake.