Brewing the style ABC's

[Rivenin]

So, to open my horizons a bit more, i thought it would be interesting to "brew the styles by letters".
That sounded great until i got to some of the letters. Need some assistance!

A - Altbeir, adambier, Amber
B - Baltic Porter, Bitter, Brown, Bock, Barleywine, Bernsteinfarbenes Weizen, Brown Porter, Berlinerweiss, Biere de garde, Burton, Black IPA
C - California Common, Cream Ale, Cream Stout, Cascadian Dark Ale, Caium, Chaang, Cuirm
D - Doppelbock, Dunkel weizen, Dubbel, Dark Strong (Belgian), dry stout, DortMunder,
E - Extra special bitter, Eisbock
F - Flanders Red, Foreign extra stout
G - Grodzkie, Gose, Gueuze, Golden strong (Belgian)
H - Helles, Hefeweizen
I - IPA, Irish style red
J - juniper beer
K - Kellerbier, Krystalweizen (i can just coldcrash for a few weeks... or months ), Kolsch, Kuit
L - Lambic, Light Lager, Leichtes Weizen
M - Mild, Marzen, Maibock, Malt Liquor
N - Northern English brown
O - Old Ale, Oatmeal Stout, Oktoberfest,
P - Pale Ale, Pumpkin, Porter, pale mild, Pilsner *anykind,
Q - Quad
R - Red, Roggen, Rye, Rauchbier
S - Stout, Schwarzbier, Scottish ale (60,70 and 80 shilling), Saison
T - Tripel,
U - Urbock *Thanks NTXBrauer !
V - Vienna Lager,
W - Wit, Wheat, Wee-heavy, white stout
X - Xmas beer
Y - Yarrow beer
Z - Zwickelbier, Zoigelbier

Seeing which i missed, or to add any, just toss it in! going to compile a list sometime to get started sometime next month

*edit* added Urbock

 

[NTXBrauer]

Urbock (aka German Bockbier) for the letter U

 

[Jacob_Marley]

For the letter "J"
There is a style of beer which, in English is called Juniper beer.
Every few years there is a Juniper Beer-Brewing Championship for brewers of Finland, Sweden and Estonia.
The most well known Juniper style beer is the Finnish Sahti. There is also the Estonian Koduõlu, and the Swedish Gotlandsdricke. These often feature juniper as a sort of gruit and use a long step infusion mash which is then lautered, and then right into the fermenter without boiling.

In the U.S., Samuel Adams brews a Juniper style beer called "Norse Legend".

A separate, different style Juniper beer is also made in Poland. One description notes that: "Juniper beers were made in central and northeastern Poland, mainly for weddings, holidays, or other special occasions. The tradition gradually declined throughout the twentieth century and has now practically disappeared." and "Originally, the (juniper) berries were the richest local source of sugar, and thus they naturally became the main ingredient of fermented beverages. With time, the composition of the drink evolved and sugar and honey were added."

 

[Rivenin]

Awesome! Adding those! Thanks gents!

 

[Rivenin]

Looks like I'm just needing Y 😄

 

[agrazela]

Yellow (blonde)?

 

[Billy-Klubb]

Yarrow Ale

 

[Rivenin]

And adding yarrow! Sweeeet, thanks y'all! This will start next month sometime... let's see how interesting this'll get!

 

[Rivenin]

If anyone was interested enough to follow this - brewed 3 of the beers so far

Alt (Sticke version)​

11lb Munich
1lb white wheat
.5 CaraAmber
.13 Carafa1

- hops (couldn't find spalt)
.85 Herkules @60
.5 Hallertau @30
.5 Hallertau @1
1 Hallertau @DH 7 days

S-05 yeast (don't use liquid yeast often)

Mash : 152
Ferment : 60*
OG : 1.072
FG : ??? (haven't checked, still cold aging)

XMAS Beer​

9lb 2row
2lb Wheat
1lb Victory
.5lb Special B
4oz Chocolate 350L

.5 Herkules @60
1oz mthood @15
1oz mthood @0

16oz spiced rum + 2oz sweet orange peel at kegging

S-05 Yeast

Mash : 150*
Ferment : 66-68*
OG : 1.075
FG : ???? (just brewed a few days ago)

Scottiish Ale (90/- ish ) ​

LHBS sells "oopsie" bags for 1/2 price, so i got one of the bags and added some more grains (hence why this has a bit of pils)

5lb 2-row
2lb pilsner
1lb victory
1lb golden naked oats
12oz 60l
4oz 120l
4oz peated
4oz roasted barley (500L)

1.5ml Hopshot @60
.5 Stylrian goldings @30

Mash : 156* (hit 150*... grains were a wee bit cold )
Yeast : S-04
OG : 1.064
FG : ???? (just brewed yesterday)