Hi!
After a 4 month break from brewing, it’s time to start to brew again!
My idea for the next months is to brew a wide range of english style beers. Here in Italy we can’t find this styles easily but i like them a lot.
The chosen styles will be: bitter, eipa, mild, brown ale, porter, oatmeal stout and barleywine.
I’d like to use just one yeast strain, in order to have a “common element” between all my english beers. Since it’s quite difficult for me scheduling the batch days in advance, my choice is limited to dry yeasts.
Here in Italy i can purchase:
- S04
- Lallemand windsor
- Notty
- Lallemand London ESB
- Mangrove M15
- Mangrove M36
Which one would you choose? Which one is an “all-around yeast” for english style?
Thank you guys.
Cheers!
After a 4 month break from brewing, it’s time to start to brew again!
My idea for the next months is to brew a wide range of english style beers. Here in Italy we can’t find this styles easily but i like them a lot.
The chosen styles will be: bitter, eipa, mild, brown ale, porter, oatmeal stout and barleywine.
I’d like to use just one yeast strain, in order to have a “common element” between all my english beers. Since it’s quite difficult for me scheduling the batch days in advance, my choice is limited to dry yeasts.
Here in Italy i can purchase:
- S04
- Lallemand windsor
- Notty
- Lallemand London ESB
- Mangrove M15
- Mangrove M36
Which one would you choose? Which one is an “all-around yeast” for english style?
Thank you guys.
Cheers!