zgardener
Well-Known Member
I bought a lager kit from AHS and just started a Maibock that I created myself. The guy at the shop told me that if I had to ferment my lager at room temp that it would be just fine as long as I lager it for a few weeks in my fridge around 34 degrees. I transferred the AHS kit to secondary and put in the fridge last night and I noticed a LOT of really fruity esthers, will these eventually go away as I cold age it? I used SafLager S23 dry yeast for the kit and repitched it for the Maibock.
Any insight?
Any insight?