uwmgdman
Well-Known Member
What a great day of vacation yesterday. I started brewing at 7:30am, Fuller's ESB clone pitched at 11:30. Then started an Edmund Fitzgerald Porter clone, pitched the yeast at 3:30 and was cleaned up by 4:15! I've got two fermentors going nuts. And I must say this wort chiller is great!
After moving to partial mash after my first 3 batches, 21 batches later, all-grain is going to happen this winter. All I need to do is buy the pieces and 10-gallon cooler to make my mash/lauter tun.
Happy New Year everyone!
After moving to partial mash after my first 3 batches, 21 batches later, all-grain is going to happen this winter. All I need to do is buy the pieces and 10-gallon cooler to make my mash/lauter tun.
Happy New Year everyone!