Also in South Toledo, on the border between a nice clean-cut neighborhood and the rough neighborhood down the way @ Western.
Titgemeiers is DEFINITELY the ****. Tom (I think is the owner's name) is very knowledgeable, very approachable on matters relating to home brew, and definitely the guy to go to.
I try to drive all my business in buying gear and materials his way. I made the mistake of buying a grain mill from a guy at the shop in Dundee, MI, who acted like I was interrupting his basement ****-a-thon session or something to pop $130 on a grain mill, and I was instantly disappointed I didn't go see Tom instead.
If you want to learn how to clone Buckeye Beer, head down to the brewery for a pint. I'd bet the owner would be much more obliged to supply a paying customer with some hints, as opposed to some dude emailing him (I assume by 'not getting a response', you're not asking in person).
He may not give you all the pieces, but he may give you enough to arrive at a decent conclusion.
I did explain in my email to the brewmaster that i was a regular customer. But you are right, in-person is better. That was my plan next time i get to Toledo. I just basically asked him what style it was and how about some ideas to get close..
Take a peek at the Ratebeer rating for the beer. disregard the low rating, of course
http://www.ratebeer.com/beer/buckeye-sparkling-dry-premium-beer/10565/
Hey guys, just want to throw something out there real quick. I'm opening a brewery downtown this year, and I want to promote Toledo through the beer industry.
This is not my first business, but it definitely is my first brewery
I'm having a meeting with my investors at the end of this month, and then I will be leasing the building in May. Right now the choice is either right across the street from Packo's on Superior, or just down a few blocks on Ontario.
Anyway, I'm planning on doing a private monthly homebrew competition for local brewers, so look out for that!
It will be about 4-6 months before the doors open to the public. I have two year-round recipes and six seasonals. I've got 2 taps at the Bier Stube and I'm close to working something out with the Andersons and Josephs Beverage Center. I'll be developing the house beer for the Bier Stube.
Spread the word, and get excited, because I can't wait to serve this city and bring some more life to it. I'll have an article in the city paper later this month, as well.
Far out! I'm about a block away from Packos so I can stop in for a lunchtime brew! Let us know when you're closer to opening and I'll get as much business coming as I can for you man! I don't know tons of people but I do know quite a few!