New member

[soulen77]

I am a brewer from the Dallas area. Been doing all grain batches for about 10 years. Used to brew more but probably do 3-4 5 gallon batches a year at this point. Look forward to being part of the community.

 

[Broken Crow]

Welcome to the Fun of HBT!
..I see from your other posts you want to send a PM but haven't reached the 5 posts yet to do so...If it helps you get there; Tell us more about what you're brewing and what gear you're using for it. Also; Is the message you want to send a question that others might make a useful post in itself? ..if so, just post it.

 

[soulen77]

Welcome to the Fun of HBT!
..I see from your other posts you want to send a PM but haven't reached the 5 posts yet to do so...If it helps you get there; Tell us more about what you're brewing and what gear you're using for it. Also; Is the message you want to send a question that others might make a useful post in itself? ..if so, just post it.

Thanks for the assist. Just brewed a Pilsner last weekend. I try to keep it pretty simple. I have a propane burner and 8 gallon brew kettle to heat my strike water and boil. I have an igloo cooler for my mash tun and that I batch sparge in there.

I ferment in a freezer controlled by a brewpi, then keg. I saw a forum about a brewpiless parts and wanted to send a message as the brewpi is getting old and looking to upgrade it.

 

[madgardener]

Welcome...your interests aren't in my area of experience-- just wanted to say 'hi'

 

[wallyLOZ]

Welcome from Missouri!

 

[JohnDBrewer]

If you are in Dallas, lookup and join the North Texas Homebrewers. Great club and group of folks. Learned a lot from those folks when I was hooked up with them. Also Bluebonnet is right around the corner, always a great party. There's also great clubs in Ft Worth and Denton, depending on what part of the area you are in.

 

[NH81!]

Hey, about 2 hours east of you myself. Hit up Dallas for the Craft breweries sometimes since there is nothing in my area