Heya, just checking in. Found this site looking for information about infected brews. These forums have already helped me out a lot, thanks!
I just started my first brew with a Cooper's homebrew kit. The yeast seem to be starting to eat -- started getting bubbles about 1 hour after pitching.
If all goes well for my first shot, I plan on making my own wort for the second. Any general tips about this?
I just started my first brew with a Cooper's homebrew kit. The yeast seem to be starting to eat -- started getting bubbles about 1 hour after pitching.
If all goes well for my first shot, I plan on making my own wort for the second. Any general tips about this?