noslenwerd
Well-Known Member
Going to be in the 6-7% ABV range, but looking for a good yeast? Maybe something with a clove kick?
Thoughts?
Thoughts?
Brewing a Belgian Pumpkin beer... Yeast Suggestions?
- Thread starter noslenwerd
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HerbieHowells
Well-Known Member
Wyeast 3711 (French Saison) might be just what you are looking for. It gives spice, it apparently enhances spice added to the boil, and it is dead easy to manage: pitch in the mid 60s, let it rise, and three weeks later you are going to be around 1.002, although the beer will still be silky smooth.
