. I think home brewed beer quality will be pretty good/decent while as with the wine I'm not so sure it would be as tasty as the brew. any thoughts/experience there?
That was my assessment 20 years ago when I first started homebrewing. I REALLY like nice wines, but at that time, the wine kits were in cans and just did not produce a quality I cared for. Back then, all I was drinking (wine wise) was big reds. Now I recognize the many different times and places appropriate for a wide variety of wines... well, beverages of all kinds!
But times have changed, and I've had some very nice wines made from the bag in a box kits, especially the whites. The reds still lack in body and have a little bit of cooked fruit character. The end product is usually drinkable, but IMO not worth the money and effort.
If you're really looking for high quality, there are frozen musts that produce wonderful wines. If your LHBS doesn't carry them, check out
Brehms grapes. These require a bit more equipment as you'll have to press the juice/wine from the grapes, but if you're looking for top quality, it's really the only way to go, for reds.
Another alternative, our LHBSs will have fresh local grapes available in the season (August-October), and they usually will have crush days.
Home brews, have long been able to match or exceed many commercial brews.