Hey, I brewed an AG Centennial Blonde yesterday. Everything was good. Used a CFC and O2 into the conical at 68 F. Pitched a dry Nottingham yeast on top with a stir around 7 pm last night. I monitor with a Ranco in a thermowell with a heater attached to keep it at 68 F. But I forgot to plug in the heater and in the morning it was at 60 F. Connected the heater this morning and it was up to 68 F, but its 7 pm now and no activity !!??
I think it should have started by now. Should I pitch another pack of Nottingham ? I don't want it to sit too long without starting to ferment.
thanks
I think it should have started by now. Should I pitch another pack of Nottingham ? I don't want it to sit too long without starting to ferment.
thanks