I brewed a SN Big Foot Clone yesterday, with a SG of 1.094 (sheet said should have been 1.097)...I must have added just a touch more water.
I know that it will take months, even a year or more, to reach it's potential, but am wondering if the primary and secondary fermentation schedule should be altered as well.
Would leaving it in primary for 2 weeks be beneficial? My secondary is a bucket, not a carboy....so could I leave it in secondary for a month?
I know that it will take months, even a year or more, to reach it's potential, but am wondering if the primary and secondary fermentation schedule should be altered as well.
Would leaving it in primary for 2 weeks be beneficial? My secondary is a bucket, not a carboy....so could I leave it in secondary for a month?