Switched to indoor electric brewing about 2 yrs ago. Mainly because PA winters suck!
Boiling Equipment: 20 Gallon Electric Boil Kettle, 15 gallon Electric HLT, 5 and 10 Gallon Igloo Mash Tuns
Beer Bottling Gear: Kegs Only!
Fermentation Vessels and Equipment: Typical buckets and carboys, mini fridge for lagers, homemade STC-1000 for temp control.
Wort Chillers: Copper chiller bent to accomodate heating element.
Measuring, Testing,& Stirring Devices: Homemade stir plate.
Yeast Equipment: 1000 and 2000 ml flasks.
Cleansers and Sanitizers: Starsan!
Boiling Equipment: 20 Gallon Electric Boil Kettle, 15 gallon Electric HLT, 5 and 10 Gallon Igloo Mash Tuns
Beer Bottling Gear: Kegs Only!
Fermentation Vessels and Equipment: Typical buckets and carboys, mini fridge for lagers, homemade STC-1000 for temp control.
Wort Chillers: Copper chiller bent to accomodate heating element.
Measuring, Testing,& Stirring Devices: Homemade stir plate.
Yeast Equipment: 1000 and 2000 ml flasks.
Cleansers and Sanitizers: Starsan!