Going back to the Chica recipe, (which I am watching now) Sonora Pickard's germinated Chicha looked like Hoegaarden, it was even served in giant Hoegaarden glasses.
It had that cloudy lemon yellow look about it. Didn't look un appetizing in the least.
Since they were collected spit samples and testing it for ALpha amalaze, couldn't they just have made a huge, *ahem* "Gob Starter" then ran the corn and the AA starter through a mill to mush and crush the corn and then let it ferment out on it's own, skipping the actually chewing of the 40 pounds of corn? It still would have been made with human saliva, but just not chewed and spit.....
Since they were collected spit samples and testing it for ALpha amalaze, couldn't they just have made a huge, *ahem* "Gob Starter" then ran the corn and the AA starter through a mill to mush and crush the corn and then let it ferment out on it's own, skipping the actually chewing of the 40 pounds of corn? It still would have been made with human saliva, but just not chewed and spit.....