I've been extract brewing for about a year now and I've been itching to make the leap to partial mash/all grain brewing. I just recently started reading about BIAB (Brew in a Bag) Brewing. (I also noticed the other thread about all grain BIAB but I am more interested in the partial mash aspect of it for now.) The questions I have about it are:
Grain and (dry) extract bill, how much water to use, whether to sparge or not, and do you still top off with water when transferring to fermenter?
If anybody has anybody useful information that might help that would be great!
Grain and (dry) extract bill, how much water to use, whether to sparge or not, and do you still top off with water when transferring to fermenter?
If anybody has anybody useful information that might help that would be great!