Hello,
I have started to spot what I think is brett in my imperial stout, small white spots on the surface. Is this normal or due to bad sanitation? How will this affect the taste of my beer? Should I keep it in the secondary or bottle asap?
I am using us05, and have added a few espressos & choko nibs
I have started to spot what I think is brett in my imperial stout, small white spots on the surface. Is this normal or due to bad sanitation? How will this affect the taste of my beer? Should I keep it in the secondary or bottle asap?
I am using us05, and have added a few espressos & choko nibs