I have got carried away with new toys.. Erlenmeyer flasks and a stir plate.
I now have a 2.5 litre starter of white labs Brett c that has been stepped up twice to get to this point. It has been on a heated stir plate at 240rpm and 25C through the steps.
I had intended to make some sort of 100% Brett IPA with it.
What would you make?
I should add..
I like all sorts of beers. Saison, IPA, English pale ale, darker beers like porter, lambic, Berliner weisse.
I have some pilsner lme and a whole bunch of grains.. Pilsner, Belgian, wheat and English pale malts.
I have done partial mash and extract before but never a full mash. There has to be a first time right?
I do have temperature control so can ferment as hot or cold as needed. I will bottle what I make.
My initials thought are either
- an pale ale or IPA
-saison
- darker for aging like an old ale
I now have a 2.5 litre starter of white labs Brett c that has been stepped up twice to get to this point. It has been on a heated stir plate at 240rpm and 25C through the steps.
I had intended to make some sort of 100% Brett IPA with it.
What would you make?
I should add..
I like all sorts of beers. Saison, IPA, English pale ale, darker beers like porter, lambic, Berliner weisse.
I have some pilsner lme and a whole bunch of grains.. Pilsner, Belgian, wheat and English pale malts.
I have done partial mash and extract before but never a full mash. There has to be a first time right?
I do have temperature control so can ferment as hot or cold as needed. I will bottle what I make.
My initials thought are either
- an pale ale or IPA
-saison
- darker for aging like an old ale