what makes it a cold ipa

[An Ankoù]

What was your recipe?
I don't have any 34/70 but M79 or Diamond Larger should work too.

Diamond will be fine.
Check out Kevin Davey from Wayfinder Beer of Cold IPA
Also John Palmer, here:
https://www.beerandbrewer.com/john-palmers-cold-ipa-all-grain-recipe/
and especially here:
https://www.wildabouthops.nz/cold-ipa.html

If you still want my recipe I'll look it up later.

 

[Shenanigans]

Diamond will be fine.
Check out Kevin Davey from Wayfinder Beer of Cold IPA
Also John Palmer, here:
https://www.beerandbrewer.com/john-palmers-cold-ipa-all-grain-recipe/
and especially here:
https://www.wildabouthops.nz/cold-ipa.html

If you still want my recipe I'll look it up later.

Thanks I'll check out the links later tonight.

 

[Cheshire Cat]

AA have you brewed a Cold IPA with NZ hops. I’ve got some Southern Cross, Nelson Sauvin and Galaxy, I was thinking
25g SC @ 60m
25g NS @ 15m
25g Galaxy @ whirlpool and dry hop.

 

[An Ankoù]

I did brew one and it wasn't my best, but I think one of the hops wasn't as fresh as it should have been. I'll look up the details when I get in.

 

[An Ankoù]

Something to bear in mind. Cold IPA should be served crystal clear. To some extent it's a grudge beer against the cloudies! Hops contain up to 2% pectin, which will cause haziness. Add a couple of teaspoons full of pectinase (a common wine maker's ingredient) 24 hours before packaging to prevent this fault in the beer.

 

[An Ankoù]

Here's a link to another forum where I developed my ideas and posted my recipe.
https://www.homebrewinguk.com/post/cold-ipa-12701984?highlight=cold%20ipa&pid=1335826198

I used a Kölsch yeast instead of the ubiquitous W-34/70, and rice instead if corn.

 

[InspectorJon]

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