I am brewing beer for my wedding this September and a family friend has celiacs disease. I think he would really appreciate it if I could brew a small batch of gluten free beer for him because he used to drink beer before he found out about his gluten allergy. I have looked into brewing with sorghum and have read that most sorghum extract is actually from the cane rather than from the grain and many say it really isn't that good in beer. Breiss white sorghum syrup however, is from malted sorghum grain so I am wondering if it is any different and is better than that stuff from the sorghum cane? Does anyone have experience with the breiss sorghum syrup? Is it any good or does it at least taste kind of like beer?