thomismydad
Active Member
I'm a partial masher so high gravity beers are harder for me to brew, but I've been wanting to make something I can add Bourbon and Oak too. I'm looking at doing a porter somewhere around 1.065-1.075. Is that too light for bourbon/oak aging? Will the oak and bourbon overpower?
I was looking at using Jamil's robust porter recipe as a base. Any other good base recipe suggestions?
I was looking at using Jamil's robust porter recipe as a base. Any other good base recipe suggestions?