Hello All,
My name is Harrie and I am from the Netherlands and I started to brew beer again after a few yearsa of rest. My first heffeweizen is now in the bottles and they taste fine. I saw a youtube video where it was told that for some beerstyles it is common to use fresh wort to add later in the fermentation. I do not like to use sugar for the CO2 addition in the bottle. Has someone experimented with adding fresh worth during bottling to get enough CO2?
My name is Harrie and I am from the Netherlands and I started to brew beer again after a few yearsa of rest. My first heffeweizen is now in the bottles and they taste fine. I saw a youtube video where it was told that for some beerstyles it is common to use fresh wort to add later in the fermentation. I do not like to use sugar for the CO2 addition in the bottle. Has someone experimented with adding fresh worth during bottling to get enough CO2?