Hi all,
I'm bottling a German Hefeweizen tomorrow, I'm using 0.75 lb corn sugar for a 7-gallon batch to give 4.0 volumes of CO2, which is appropriate for the style.
My question is, should I dissolve the corn sugar directly into the beer, or should I add it by way of a slurry? Is there a rule of thumb on how much water to use in making the slurry?
Thanks for any and all responses.
CK
I'm bottling a German Hefeweizen tomorrow, I'm using 0.75 lb corn sugar for a 7-gallon batch to give 4.0 volumes of CO2, which is appropriate for the style.
My question is, should I dissolve the corn sugar directly into the beer, or should I add it by way of a slurry? Is there a rule of thumb on how much water to use in making the slurry?
Thanks for any and all responses.
CK