Is it possible to bottle my beer at a higher specific gravity, i.e earlier if I forfeit the sugar I add to each bottle. I am not using a secondary container. Will there be enough initial sugar in the solution to complete the bottle conditioning. If so what SG should I look for to bottle.
I realise this post smacks of impatience, and this is true but there is an element of curiosity involved.
Thanks folks
:fro:
I realise this post smacks of impatience, and this is true but there is an element of curiosity involved.
Thanks folks
:fro: