prrriiide
Well-Known Member
- Joined
- Aug 30, 2009
- Messages
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a Brewer's Best Robust Porter.
This is the one I screwed up and left out the de-bittered chocolate malt, which I later added after running through my coffee maker.
Gravity has been steady for 3 days and the beer tastes pretty decent. THe thing is, the gravity is steady at 1.011 @ ~70°. OG was around 1.052 ~60° F, but that was before I topped off with the de-bittered run. That calcs out to about 5.3% ABV if I am figgerin correctly.
Does a higher than expected FG mean anything, really? I'm just going to bottle it and drink it; like I said it tastes OK.
Any thoughts/advice? Besides don't leave out ingredients?
This is the one I screwed up and left out the de-bittered chocolate malt, which I later added after running through my coffee maker.
Gravity has been steady for 3 days and the beer tastes pretty decent. THe thing is, the gravity is steady at 1.011 @ ~70°. OG was around 1.052 ~60° F, but that was before I topped off with the de-bittered run. That calcs out to about 5.3% ABV if I am figgerin correctly.
Does a higher than expected FG mean anything, really? I'm just going to bottle it and drink it; like I said it tastes OK.
Any thoughts/advice? Besides don't leave out ingredients?