I just wash them out immediately after I pour a glass. I do so by filling the bottle 1/2 way up with water, covering the top with my thumb, and shaking it vigorously then pouring it out. I do this 3 times per bottle then hang them on a tree. I of course starsan them before I add new beer.
I have yet to experience an infection this way.
If a bottle does get left out without being washed out first I soak it in oxyclean over night and all is good.
+1 on tree/vinator.
It makes a huge difference in when you clean your bottle, I highly recommend cleaning, or at least rinse thoroughly right after you empty a bottle. If you don't the beer residue will cake and things will start to grow. If you do it this way all you have to do is sanitize right before you bottle.
Myself as well. Giving a heck of a rinse out prevents crud from growing at the bottom of the bottle and saves plenty of time in the end. It also makes cleaning the bottles 60 small sessions instead of one marathon.That is exactly what i do.
I'm going to go broke because of you guys. After reading this I checked out the vinator and I think I'll be getting one since I doubt I can convince SWMBO to run 3 cases of bottles through her dishwasher for me before bottling day on friday![]()