Wino24
Well-Known Member
Hi all...this may sound like a silly question, but here goes.....
Is it possible for a bottle to sit for 2 weeks and there be no sediment at all in the bottle?...I bottled an oatmeal stout 2 weeks sgo and cracked 1 open just to see how it was coming along. There was a slight "pssst" and no sediment, normally I see something.
Where the bottles are is just a bit cool so I know that's why it has been slow to carbonate, but I thought it odd that there was no sediment at all.
Ideas??
Thanks
Is it possible for a bottle to sit for 2 weeks and there be no sediment at all in the bottle?...I bottled an oatmeal stout 2 weeks sgo and cracked 1 open just to see how it was coming along. There was a slight "pssst" and no sediment, normally I see something.
Where the bottles are is just a bit cool so I know that's why it has been slow to carbonate, but I thought it odd that there was no sediment at all.
Ideas??
Thanks