I have my first 'big' beer in secondary, and after two weeks, it is still sending little bubbles through the airlock, once every two or three minutes. My usual routine for my standard 1.045 to 1.060 brew is one week primary, one week secondary, bottle condition for three weeks, and done. This brew is an extract brew, WLP051 California aleV yeast, fermenter at 68 degrees, started at 1.071, one week in primary, racked to secondary at 1.030. It's been two full weeks (with dry hop in secondary). Normally, I wouldn't mind waiting, but I am worried about the hops being there too long. So, should I wait, bottle now, or rack off the hops and back into secondary for further conditioning?
PS, I don't want to hear it if you think I F-ed up somewhere. I want to know what would you do in this situation.
PS, I don't want to hear it if you think I F-ed up somewhere. I want to know what would you do in this situation.